For the Love of S'mores

I know I am not alone in my love of S'mores.  My family and I love to gather around our fire pit on the weekends and that always means S'mores are on the menu.  My kids have become quite the S'more-making and eating experts (as they say, the apple doesn't fall too far from the tree).  These pictures tell our S'more S'tory...  
  Here is how we make the perfect S'more:
  • Gather around a warm fire with friends and/or family.
  • Break a graham cracker into two halves. Place one quarter of a chocolate bar on one half of a graham cracker.
  • Stick one large marshmallow on the end of a wire or clean stick.
  • Hold your marshmallow several inches over the fire.
  • Rotate the wire as the marshmallow cooks, allowing the marshmallow to become lightly browned all over.
  • Place the browned marshmallow on top of the graham cracker and chocolate.
  • Place the other half of the graham cracker on top of the marshmallow, creating a sandwich.
  • While firmly holding the two graham crackers together, pull the wire or stick out of the marshmallow.
  • Wait about 30 seconds for the warm marshmallow to melt the chocolate.
  • Eat the S'more after allowing it to cool.
  • You know you’ll definitely want S’more, so go ahead and repeat.
Not only are they yummy but they are loads of fun to make with the kids. 




  1. Love smores. In fact we indulged in several of them last week at the lake. Samuel had fabulous gluten-free graham crackers for his.