For the Love of S'mores

I know I am not alone in my love of S'mores.  My family and I love to gather around our fire pit on the weekends and that always means S'mores are on the menu.  My kids have become quite the S'more-making and eating experts (as they say, the apple doesn't fall too far from the tree).  These pictures tell our S'more S'tory...  
  Here is how we make the perfect S'more:
  • Gather around a warm fire with friends and/or family.
  • Break a graham cracker into two halves. Place one quarter of a chocolate bar on one half of a graham cracker.
  • Stick one large marshmallow on the end of a wire or clean stick.
  • Hold your marshmallow several inches over the fire.
  • Rotate the wire as the marshmallow cooks, allowing the marshmallow to become lightly browned all over.
  • Place the browned marshmallow on top of the graham cracker and chocolate.
  • Place the other half of the graham cracker on top of the marshmallow, creating a sandwich.
  • While firmly holding the two graham crackers together, pull the wire or stick out of the marshmallow.
  • Wait about 30 seconds for the warm marshmallow to melt the chocolate.
  • Eat the S'more after allowing it to cool.
  • You know you’ll definitely want S’more, so go ahead and repeat.
Not only are they yummy but they are loads of fun to make with the kids. 




  1. Yummy. I love smores with reeses too!

  2. Love smores. In fact we indulged in several of them last week at the lake. Samuel had fabulous gluten-free graham crackers for his.