- Gather around a warm fire with friends and/or family.
- Break a graham cracker into two halves. Place one quarter of a chocolate bar on one half of a graham cracker.
- Stick one large marshmallow on the end of a wire or clean stick.
- Hold your marshmallow several inches over the fire.
- Rotate the wire as the marshmallow cooks, allowing the marshmallow to become lightly browned all over.
- Place the browned marshmallow on top of the graham cracker and chocolate.
- Place the other half of the graham cracker on top of the marshmallow, creating a sandwich.
- While firmly holding the two graham crackers together, pull the wire or stick out of the marshmallow.
- Wait about 30 seconds for the warm marshmallow to melt the chocolate.
- Eat the S'more after allowing it to cool.
- You know you’ll definitely want S’more, so go ahead and repeat.
Not only are they yummy but they are loads of fun to make with the kids.
Enjoy!
Yummy. I love smores with reeses too!
ReplyDeleteLove smores. In fact we indulged in several of them last week at the lake. Samuel had fabulous gluten-free graham crackers for his.
ReplyDeleteBlessings!